Salads


Vitamin salad
10.5 oz red-headed cabbage, 2 tomatoes, 1 cucumber, 1 Bulgarian pepper, 3.5 oz radish, leek or bulb onion, greens to taste, salt, vegetable oil

Spring day salad
10.5 oz boiled chicken filet, 3 eggs, 3 medium potatoes, 1-2 carrots, 7 oz marinated champignons, 3.5 oz walnuts, leek or bulb onion, mayonnaise

Salad with cucumbers, green peas and eggs
12.5 oz cucumbers, 14 oz green peas, 3 eggs, leaves of green salad, salt, mayonnaise

Salad with cod liver
1 can of cod liver, 3 medium size potatoes, 1 carrot, 4 eggs, 3 pickles, salt, mayonnaise

May Salad
17.5 oz boiled chicken filet, 7 oz champignon, 14 oz green peas, juice of half the lemon, fennel, mayonnaise, salt, vegetable oil

Salad with cabbage, grapes and apple
7 oz cabbage, 1 apple, 7 oz grapes, juice of half the lemon, vegetable oil

Salad with chicken liver and cherry tomatoes
10.5 oz chicken liver, 12-15 cherry tomatoes, green salad leaves   Dressing: 3 tablespoons vegetable oil, 1 tablespoon 6% vinegar, 2 garlic cloves, salt, pepper

Salad with herring, potatoes and apple
10.5 oz salted herring filet, 3 eggs, 3 medium potatoes, 1 apple, 1 onion, mayonnaise

Delight salad
10.5 oz boiled chicken meat, 6 eggs, 2.5-3 oz walnuts, 3.5 oz dried plums, 2-3 garlic cloves, salt, mayonnaise, vegetable oil

Salad-Cocktail with ham, cheese and apple
7 oz ham, 5.5 oz cheese, 1 apple, juice of half the lemon, 3-4 tablespoons mayonnaise, 1 garlic clove

Crab salad
3.5 oz crab meat or crab sticks, 7 oz canned corn, 2 eggs, ½ steamed rice, 2 oz crab chips, mayonnaise

Salad with sausage, potatoes and mushrooms
7 oz smoked sausage, 2 medium potatoes, 1 apple, 9 oz marinated champignon, mayonnaise

Squid and corn salad
18 oz. of squid fillets, 12 oz. of corn, 5 oz. of cheese, 1 bulb, Mayonnaise

Vinaigrette
2 beet, 1 carrot, 3 potatoes, 7 oz sour cabbage, 7 oz marinated or pickled cucumbers, 1 onion, salt, vegetable oil

Shrimp Salad-Cocktail
7-10.5 oz shrimp, 1 apple, 1 cucumber, 1 carrot, juice of half a lemon, mayonnaise

Herring under a fur coat
10.5 oz ready herring filet or 1-2 salty herring, 2 potatoes, 2 carrots, 2 beets, 1 apple, 1 onion, mayonnaise

Salad with humpback salmon, cucumber and eggs
5.5 oz humpback salmon, 1 cucumber, 9-10 quail eggs, leaves of green salad, 3 tablespoons vegetable oil, 1 teaspoon 6% vinegar

Salad with shrimp, croutons and eggs
10.5 oz shrimp, 3.5-5.5 oz loaf of bread, 8 quail eggs, green salad leaves, mayonnaise, vegetable oil

Salad with chicken filet and pineapples
10 ½ oz boiled chicken filet, 14 oz canned pineapples, ½ cup steamed rice, 1 can corn, salt, mayonnaise

Salad with chicken filet, dried plums and nuts
17.5 oz boiled chicken filet, 5.5 oz seedless dried plums, 3.5 oz walnuts, mayonnaise

Salad with cabbage, apple and raisins
7 oz cabbage, 5.5 oz seedless raisins, 1 carrot, 1 apple, olive or vegetable oil

Salad with chicken filet and cucumbers
17.5 oz boiled chicken filet, 1 large cucumber, 3 eggs, salt, mayonnaise

Rendezvous salad
1 can of corn, 3 tomatoes, 1-2 cucumbers, 2 onions, 3.5 oz bryndza or any cheese, 1 head of lettuce, olive or vegetable oil, salt

Tuna salad with croutons
10.5 oz canned tuna, 7 oz loaf of bread, 3 eggs, 1 carrot, 2 onions, olives to taste, salt, mayonnaise, vegetable oil

Salad with cheese and pineapples
10.5 oz cheese, 10.5 oz canned pineapples, 2-3 garlic cloves, mayonnaise


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