Black cherry cake

Bring milk to a boil and add it to the black cherry. Leave for 2 hours.

Cream sugar with eggs. Add baking powder.

Then add black cherry and mix everything well.

Then add flour and mix the dough, so it is not thick. Bake the layers at 325F. To check the layer readiness, punch it with a toothpick (or a match). If it is dry, then the layer is ready.

Prepare the cream. To do that, beat the sour cream with sugar until particles disappear.

Let the layers absorb the cream. Decorate the finished cake to taste.