Raspberry Cocktail
Recipe Ingredients
- 1 cup raspberry (fresh or frozen)
- 17 oz milk
- 7 oz ice cream
- 3 tablespoons Sugar
Preparation
Place raspberry in the sauce pan. Add sugar and bring to a boil.
Then filter raspberry through the sieve and cool.
Add milk and ice cream to the cooled raspberry.
Beat the mix with a mixer for 2-3 minutes. Pour the finished cocktail into glasses.
Bon appétit!
Print Version
01.02.2008
