Puff pies with apples
Recipe Ingredients
- 17.5 oz puff dough
- 4-5 apples
- sugar
Preparation
Wash the apples. Clean and cut them into small cubes.
Add sugar to taste and mix well.
Roll the dough and cut it into squares. Place the apple filling on every square and create a pie.
Grease the pan with butter (a little bit), or cover with baking powder. Place the pies on the pan and bake in the oven at 400F until they are a golden color.
Bon appétit!
Print Version
03.03.2008