Smoked mackerel salad
Recipe Ingredients
- 1 smoked mackerel
- 4 eggs
- 1 can of green peas
- 2 medium apples (preferrably sour)
- green onion
- mayonnaise
Preparation
Clean the mackerel. Remove bones and cut into small pieces.
Grate the eggs on a medium grater.
Cut the apples into strips and grate on a large grater.
Finely cut the green onion.
Combine the mackerel, eggs, apples, peas, onion. Mix well.
Add mayonnaise.
Bon appétit!
Print Version
19.09.2008
