Blackberry Cheesecake

Cream sugar with butter and yolk.

Add vanilla and flour and mix the dough.

Roll the dough into a ball. Wrap with plastic and place in the fridge for 1 hour.

Prepare the filling. To do that, beat the eggs with sugar.

Add curd and starch. Beat for about 5 minutes.

Add milk and beat for 3-4 minutes.

Wash the blackberry and let the water drain. Place in the blender, add jelly and beat until you have a puree (you can beat it with a mixer).

Place the dough in the mold and create borders.

Place the curd mix on the dough.

Place blackberry on the curd mix and create a pattern using a fork. Bake the pie in the oven at 325F for an hour.