Recipe Ingredients

2 lahvash breads (Armenian flat bread, your favorite flat bread will do)
7-10.5 oz salmon (lightly salted)
10.5 oz ham
7-10.5 oz cream cheese
greens (parsley, fennel, fresh spinach,etc.)Use your favorite or any como thereof.

Preparation

Cut the salmon into thin slices.

Spread a thin layer on the lavash.

Place the salmon slices on it.

Sprinkle with greens.

Roll the lavash with salmon into a roll and place in the freezer for 10-15 minutes. Then take it out and cut into pieces.

Create the same rolls with ham.

Bon appétit!

Print Version

06.01.2008