Cauliflower fried in breadcrumbs
Recipe Ingredients
- 3 medium sized cauliflours
- 2 eggs
- 3.5 oz breadcrumbs
- 2 tablespoons dried greens (parsley, fennel, basil)
- vegetable oil
- salt
Preparation
Cut every cauliflower into two parts and place them in a salty water. Boil for 5-6 minutes.
Beat the eggs.
Combine the breadcrumbs and greens.
Cool the cooked cauliflowers and cut them into florets
Then dip the florets in eggs.
Then roll them in breadcrumbs.
Fry the cauliflowers in vegetable oil until they are a golden color.
Bon appétit!
Print Version
09.10.2007
