Baked pumpkin

Recipe Ingredients

  • 17.5 oz pumpkin (cleaned)
  • 5.5 oz sugar
  • 16.9 oz water

Preparation


Cut the pumpkin into pieces that are approximately 2 by 1.4”

Bring water to boil with sugar, place the pumpkin in and boil for 5 minutes.

Then take out the pumpkin pieces from the water and place in the baking mold. Bake in the oven at 350-400F until it has gold crust. Sprinkle the finished pumpkin with sugar powder.


Bon appétit!

01.11.2007


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