Chicken filet and orange salad
Recipe Ingredients
- 17.5 oz boiled chicken filet
- 2-3 oranges
- 1 apple
- mayonnaise or sour cream
Preparation
Cut the chicken filet into small pieces.
Peel the oranges and cut into cubes.
Grate the apple on a medium grater.
Combine the chicken filet, oranges, and apple.
Add mayonnaise or sour cream.
Bon appétit!
Print Version
09.11.2007
