Fried sweet pepper with corn
Recipe Ingredients
- 2-3 of sweet Bulgarian pepper
- 1 can of corn
- 1 onion
- 1 carrot
- 1 cup of broth
- salt
- pepper
Preparation
Finely cut the onion.
Grate the carrot on a medium grater.
Clean the pepper and cut into cubes.
Sauté the onion in vegetable oil until it is a golden color.
Add the carrot and fry slightly.
Then add pepper and fry for 5-7 minutes.
Then add corn, pour in the broth, add a little bit of salt and pepper and simmer for 15-20 minutes.
Bon appétit!
Print Version
10.11.2007
