Banana sherbet
Recipe Ingredients
- 6 bananas
- 3 lemons
- 1 orange
- 14 oz sugar
- 1 cup juice
Preparation
Peel the orange and lemons, remove the seeds and grind in the food processor.
Add bananas, sugar and combine everything.
Then pour in the juice and mix in the food processor. Put the mix in the freezer and stir periodically. The mix should get frozen well. Place the sherbet on tables and serve right away.
Bon appétit!
Print Version
11.11.2007
