Macaroni and cheese

Recipe Ingredients

  • 10.5 oz macaroni / pasta
  • 7.0 oz cheese
  • 3-4 tomatoes
  • salt
  • pepper

Preparation


Boil pasta in salty water until ready. Wash under cold water.

Grate cheese on a small grater.

Cut the tomatoes into cubes.

Fry the tomatoes in a small amount of vegetable oil, add a little bit of salt and pepper.

Then add pasta, cheese and mix everything well. Fry for 5-7 minutes.


Bon appétit!

14.11.2007


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