Macaroni and cheese
Recipe Ingredients
- 10.5 oz macaroni / pasta
- 7.0 oz cheese
- 3-4 tomatoes
- salt
- pepper
Preparation
Boil pasta in salty water until ready. Wash under cold water.
Grate cheese on a small grater.
Cut the tomatoes into cubes.
Fry the tomatoes in a small amount of vegetable oil, add a little bit of salt and pepper.
Then add pasta, cheese and mix everything well. Fry for 5-7 minutes.
Bon appétit!
14.11.2007