Fried potatoes with onion and carrots
Recipe Ingredients
- 2 lb of potatoes
- 2-3 onions
- 2-3 carrots
- salt
- vegetable oil
Preparation
Peel the potatoes and cover with cold water. Add salt and boil until ready.
Cut the onion into half rings.
Grate the carrot an a large grater.
Sauté the onion in oil until it is a golden color.
Add carrots and fry for 5-7 minutes. Cut the boiled potato into 4 parts, add to the onion and carrots and fry well.
Bon appétit!
Print Version
17.11.2007
