Zrazy (cutlets with an egg filling)

Finely cut the onion.

Boil and finely chop the eggs.

Sauté the onion in oil until it is a golden color.

Combine onion and eggs and add salt to taste.

Add salt and pepper to the ground meat to taste. Form cakes out of ground meat and put egg and onion filling in the middle of each cake (if ground meat is a little bit dry, you can add a piece of butter).

Wrap the filling and form a cutlet.

Place the cutlets on a pan greased with butter (you can add tomato and sour cream sauce) and bake in the oven at 350F for 40-45 minutes. You can also fry the zrazy in vegetable oil in a frying pan.