Chicken stew with mushrooms and sour cream
Recipe Ingredients
- 1 chicken
- 10.5 fresh mushrooms
- 1 cup of sour cream
- vegetable oil
- salt
- pepper
Preparation
Boil the mushrooms in salty water until ready. Then cut them into sections.
Cut the chicken into pieces and fry it in oil until it is a golden color. Then add 1 cup of boiled water, add salt and pepper, and simmer the chicken until ready.
Then add sour cream, mushrooms and simmer the chicken for another 10-15 minutes.
Bon appétit!
Print Version
20.11.2007
