Chocolate pastry
Recipe Ingredients
- 5.5 oz chocolate
- 5.5 oz butter
- 5.5 oz sugar
- 2 eggs
- 10.5 oz flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- sugar powder
Preparation
Melt the chocolate in the water bath.
Cream butter with sugar and vanilla
Add eggs; mix well.
Then add chocolate; mix well.
Then add baking powder, flour and mix the dough, so that it is not is not thick.
Pour the dough into the pan, greased with butter. Place into the oven and bake at 350F for 25 minutes. Then cut into squares using a stencil. Create patters with powdered sugar.
Bon appétit!
Print Version
30.11.2007
