Fried Flounder with oranges

Clean the fish, add salt, pepper, spices and squeeze the lemon juice. Refrigerate for 30-40 minutes.

Cut the onion into rings

Peel one orange and remove membranes from sections and cut them into small pieces.

Squeeze the juice from 2 leftover oranges.

Sauté the onion in oil until it is a golden color.

Add fish, juice and simmer the fish until ready.

After that, add orange pieces, cover and fry for 5-7 minutes. Serve the fish with the sauce that is was simmering in.