Sea Pearl salad
The recipe for this salad was sent by Natalya. The salad turned out to be very delicious. Natasha, thank you very much!!!
Recipe Ingredients
- 17.5 oz calamari
- 8.5 oz crab sticks
- 3.5 oz red caviar
- 4 eggs
- mayonnaise
Preparation
Clean the calamari, cover with water, bring it to a boil and boil for exactly 3 minutes.
Finely cut the crab sticks.
Boil the eggs and separate whites from yolks. You won’t need the yolks. Grate the egg whites.
Finely cut the calamari into strips.
Combine the crab sticks, egg whites, and calamari.
Add caviar (leave a little bit of caviar for decorations) and carefully mix.
Add mayonnaise. Put the salad on the salad plate and decorate with caviar. Also, put a quail egg in the middle of the salad plate. It will symbolize a pearl.
Bon appétit!
Print Version
10.12.2007
