Champignons (Mushrooms) fried with poppy and sour cream
Recipe Ingredients
- 10.5 oz Champignons (fresh or frozen)
- 1 cup sour cream
- 1.4 – 2 oz poppy
- salt
- pepper
- vegetable oil
Preparation
Add salt and pepper to champignons and fry them in vegetable oil.
Mix the sour cream with poppy.
Add sour cream with poppy to mushrooms and fry until ready.
Bon appétit!
Print Version
14.12.2007
