Beef Stew in wine


 

Recipe Ingredients

  • 17.5 oz beef filet
  • 1 cup red wine
  • 2 onions
  • salt
  • pepper
  • vegetable oil

Preparation


Cut the onion into thin half rings.

Cut the meat into small pieces.

Sauté the onion in vegetable oil until it reaches sold color.

Add meat, salt and pepper and fry well.

Then add wine and stew until ready.


Bon appétit!

Print Version
24.12.2007
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