Pa's Chicken Pie
Amy Mabe
Recipe Ingredients
- 3 - 3 1/2 lb chicken, stewed and boned
- 1 cup flour
- 1 cup milk
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 stick butter
Preparation
- Layer chicken in bottom of a 13 x 9 baking dish.
- Pour melted butter evenly over the chicken.
- Mix the milk and flour in a small bowl until well blended.
- Pour the milk/flour mixture evenly over the chicken.
- Pour cans of soup into a large microwavable bowl.
- Heat until slightly melted, stir to combine.
- Pour over milk/flour mixture.
- Bake at 425 until done, around 45 minutes. Top should be bubbly and not firm. Top laer will firm up as it sits.
Bon appétit!
Print Version
10.04.2011
Comments
Temitpe
08.11.2011 02:22
very very nice recipe i will make it any time and for my family
08.11.2011 02:22
very very nice recipe i will make it any time and for my family
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