Samosa
Sudha A
Recipe Ingredients
For the crispy cover:
- 2 cups all purpose flour(Maida flour)
- 1/4 cup corn flour
- 1/4 tsp semolina
- 2 tsp salted butter(or ghee)
- 2 pinch ajwain seeds
- 3/4 cup water
- 1/2 tsp salt
- Mix all the ingredients to a medium consistency(like chapati) and cover it, refrigerate for 1 hour.
For the stuffing:
- 2 tsp oil
- 2 potatoes
- 1/2 onion(chopped)
- 1/2 cup green peas
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp amchur powder(dry mango powder)
- 1/2 tsp salt
Preparation
Pressure cook potatoes and peas with 1 cup water with little bit salt in a cooker for 1 whistle. Allow it to cool. Peel the potato skin and mash it to medium lumps.
Meanwhile heat oil in a pan, add onion, fry till golden, add ginger garlic paste, fry for 2 minutes.
Add chilli powder, coriander powder, cumin powder, amchur powder, add 2 tsp water if it dries up, then heat for a minute.
Add cooked potato and peas without water to the pan and mix well. Heat again for a minute and turn off the stove.
keep the stuffing aside and let it cool.
Take out the mixed flour from refrigerator.
Make small balls out of it. Roll it one by one in a rolling pin(it should be bit thicker than chapati).
Cut the circle into half, take one half and make a cone taking one end and overlapping with other end just a bit.
Now make small balls of the stuffing that an fit into this cone, put the stuffing inside the cone and taper the edges with no gaps that can expose the stuffing.
Heat the oil for frying in a medium heat.
Once u are ready with all the cones, add the samosas in the oil, fry till golden brown/yellow.
Serve hot, with mint chutney or tomato sauce or can be served as it is.
Bon appétit!
Comments
21.12.2011 08:04
I'm not wrohty to be in the same forum. ROTFL
11.02.2012 08:58
dedvm1 Hello! Read the pages not for the first day. Yes, the connection speed is not good. How can I subscribe? I would like to read you in the future!....
