Salad with chicken filet and cucumbers
Recipe Ingredients
- 17.5 oz boiled chicken filet
- 1 large cucumber
- 3 eggs
- salt
- mayonnaise
Preparation
Cut the cucumber into strips.
Cut the chicken filet into small pieces.
Finely chop the eggs.
Mix everything well.
Add mayonnaise.
Bon appétit!
Print Version
19.12.2007
