Salad with chicken filet and pineapples
Recipe Ingredients
- 10 ½ oz boiled chicken filet
- 14 oz canned pineapples
- ½ cup steamed rice
- 1 can corn
- salt
- mayonnaise
Preparation
Cut the chicken filet into small pieces
Cut pineapples into small cubes.
Combine the chicken filet, pineapples, rice, corn together and add salt.
Add mayonnaise.
Bon appétit!
Print Version
25.12.2007
