Roast beef with lemon
Recipe Ingredients
- 20-25 oz. of beef
- 2 lemons
- 3 cloves garlic
- Salt
- Pepper
- Vegetable oil
Preparation
Peel the lemon.
Add salt and pepper. Squeeze the lemon, and add lemon juice to meat.
Add garlic extruded through garlic press. Leave for 30-40 minutes.
Fry in vegetable oil on both sides. Add lemon peel, and heat until the meat soft and cooked.
Bon appétit!
Print Version
19.10.2007
