Fish Stew with vegetables in the foil
Recipe Ingredients
- 17.5 fish filet
- 2 carrots
- 2 onions
- 1 lemon
- greens (parsley, fennel, etc.)
- spices to taste
- salt
- pepper
Preparation
Add salt, pepper, spices, juice of lemon to the fish, combine and leave for 30-40 minutes.
Cut the carrot into slices.
Cut the onion into half rings.
Place a piece of fish, carrot, onion, and minced greens on a foil. Wrap the foil, place it on the pan and bake in the oven at 400F for 30-35 minutes.
Bon appétit!
Print Version
23.09.2008
