Omelet with tomatoes and potatoes

Cut the tomatoes into cubes.

Grate the cheese on a large grater.

Mince the greens.

Peel the potatoes. Grate on a small grater.

Beat the eggs.

Add tomatoes, cheese, greens, potatoes, salt, pepper.

Place the mix in the frying pan greased with vegetable oil. Fry on a medium heat until ready.