Salad with chicken filet, dried plums and nuts
Recipe Ingredients
- 17.5 oz boiled chicken filet
- 5.5 oz seedless dried plums
- 3.5 oz walnuts
- mayonnaise
Preparation
Wash the dried plums and mince them.
Finely chop the nuts.
Cut the filet into small pieces.
Combine the filet, nuts, dried plums
Add mayonnaise.
Bon appétit!
Print Version
09.04.2008
