Salad with cabbage, apple and raisins
Recipe Ingredients
- 7 oz cabbage (red-headed or white-headed)
- 5.5 oz seedless raisins
- 1 carrot
- 1 apple
- olive or vegetable oil
Preparation
Soak raisins in warm water for 20-30 minutes.
Mince the cabbage into strips.
Remove the core from the apple and cut into cubes.
Grate the carrot into strips.
Combine cabbage, raisins, apple and carrots. Add vegetable oil.
Bon appétit!
Print Version
27.03.2008
