Stuffed eggs
Recipe Ingredients
- 5 eggs (boiled)
- 5.5 oz humpback salmon filet (salted)
- mayonnaise
- greens (fennel, parsley, etc.)
Preparation
Cut the eggs lengthwise into two parts. Remove the yolks.
Mince the yolks.
Mash the humpback salmon with a fork.
Mince the greens.
Combine yolks, humpback salmon, greens.
Add a little bit of mayonnaise and combine everything well.
Stuff the egg halves with a prepared mix. Using a pastry tube, decorate with mayonnaise in a form of a network.
Bon appétit!
04.04.2008
