Tomatoes with cheese and garlic
Recipe Ingredients
- 3-4 tomatoes
- 3.5 oz cheese
- 2-3 garlic cloves
- mayonnaise
- greens to taste (parsley, fennel, etc.)
Preparation
Grate the cheese on a small grater.
Add garlic squeezed through a garlic press.
Add mayonnaise and combine.
Cut tomatoes into slices.
Place the cheese mix on tomatoes and sprinkle with minced greens.
Bon appétit!
Print Version
12.04.2008
