Chicken filet cutlets

Recipe Ingredients

  • 17.5 oz chicken filet
  • 2 eggs
  • leek or bulb onion
  • salt
  • pepper
  • vegetable oil

Preparation


Mince the onion.

Mince the filet.

Combine the filet, onion, eggs. Add salt and pepper.

Heat the oil in the frying pan. Place the cutlets in the frying pan with a spoon

Fry on both sides until ready.


Bon appétit!

26.04.2008


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