Tomato soup with rice and meatballs

Add an egg, salt, pepper to the ground meat. Mix well.

Form meatballs out of the ground meat, so they are the size of a walnut.

Peel the skin from tomatoes, grind in a blender or grate on a grater.

Mince the onion.

Add 0.7 gallon of water and bring to a boil. Add rice to the boiling water.

When rice starts boiling, add meatballs and boil for 5 minutes.

Add tomatoes.

Then add onion (you can sauté the onion in vegetable oil), salt, pepper and boil until ready.

When the soup is ready, add garlic squeezed through a garlic press, let it sit under a lid for 20-25 minutes. Serve the soup in plates and sprinkle with greens. Add sour cream to taste.