Salad with cucumbers, green peas and eggs
Recipe Ingredients
- 12.5 oz cucumbers
- 14 oz green peas (canned)
- 3 eggs
- leaves of green salad
- salt
- mayonnaise
Preparation
Cut cucumbers into cubes.
Mince the eggs.
Tear the salad with hands.
Add cucumbers, eggs, peas (drain the liquid), salt, and mayonnaise.
Bon appétit!
Print Version
23.05.2008
