Stewed Calamari with onions and carrots
Recipe Ingredients
- 10.5-14 oz calamari
- 1-2 medium carrots
- 1-2 onions
- vegetable oil
- salt
- pepper
Preparation
Cut the onion into half onions.
Mince the carrot or cut into strips.
Clean calamari and cut into strips.
Fry the onion in vegetable oil until a light golden color.
Add carrots and simmer for 3-4 minutes.
Add calamari, salt, pepper and simmer for 2-3 minutes. Remove from the heat and serve.
Bon appétit!
Print Version
30.05.2008
