Salad with meat, tomatoes and eggs
Recipe Ingredients
- 5.5 oz boiled beef
- 12 cherry tomatoes (or 3 regular)
- 8 quail eggs (or 2 chicken)
- green salad leaves
Dressing:
- 5 tablespoons vegetable oil
- 1 tablespoon 6% vinegar
- 1 teaspoon mustard
- 2 garlic cloves
- salt
- pepper
Preparation
Cut the beef into strips.
Tear the salad leaves by hand.
Prepare the dressing. Combine butter, vinegar, mustard, add garlic squeezed through a garlic press, add salt and pepper.
Combine salad leaves, meat and dressing.
Cut cherry tomatoes into two parts (regular tomatoes – 4-5 parts).
Cut the quail eggs into two parts (chicken – to 3-4 parts).
Place salad leaves and meat on a plate.
And place tomatoes and eggs.
Bon appétit!
Print Version
04.06.2008
