Salad with cod liver
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Recipe Ingredients
- 1 can of cod liver (8 oz)
- 3 medium size potatoes (boiled)
- 1 carrot (boiled)
- 4 eggs
- 3 pickles (I used 6 marinated cornichons)
- salt
- mayonnaise
Preparation
Grate eggs on a medium grater.
Drain oil from the cod liver and mash the liver with a fork.
Peel potatoes and cut into cubes.
Cut cucumbers into strips or cubes.
Clean the carrot and grate on a medium grater.
Combine liver, eggs, potatoes, carrots, and cucumbers. Add salt if needed.
Add mayonnaise.
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Bon appétit!