Humpback salmon cutlets
Recipe Ingredients
- 17.5 oz humpback salmon filet
- 2 eggs
- greens (fennel, parsley, etc)
- salt
- pepper
- spices to taste
- vegetable oil
Preparation
Cut the humpback salmon filet into small pieces.
Mince the greens.
Beat the eggs.
Combine eggs, humpback salmon, greens, salt, and pepper. Add spices.
Use a spoon to place the cutlets on a preheated frying pan with vegetable oil. Fry on both sides until ready.
Bon appétit!
Print Version
14.06.2008
