Cabbage Stew with pork and tomatoes

Mince the onion.

Grate the carrot on a large grater.

Cut the meat into cubes or strips.

Mince the cabbage.

Cut tomatoes into cubes.

Sauté the onion in vegetable oil in the saucepan until it is a golden color.

Add carrots and sauté a little bit.

Add meat and sauté well.

Add cabbage, salt and pepper.

Then add tomatoes and simmer until ready.