Salad with salmon and potatoes
Recipe Ingredients
- 5.5 oz pickled salmon
- 2 potatoes
- 2 garlic cloves
- 3 tablespoons vegetable oil
- 1 tablespoon 6% vinegar
- salad leaves
Preparation
Boil the potatoes, peel and cut into cubes.
Cut the salmon into small pieces.
Prepare the dressing. Combine oil, vinegar. Add garlic squeezed through a garlic press.
Place salad leaves on a plate. Place potatoes and salmon on them. Pour the dressing over. You can decorate it with parsley.
Bon appétit!
Print Version
03.07.2008
