Tartlets with the chicken liver salad

Boil liver, cool, grate on a small grater, and run through a meat grinder.

Mince the mushrooms.

Sauté the mushrooms in vegetable oil and then cool.

Grate eggs on a small grater.

Grate raw carrot on a small grater.

Mince the onion.

Combine liver, mushrooms, eggs, carrots, and onion. Add a little bit of salt.

Add mayonnaise. You can place the salad in a salad plate or serve in tartlets. Tartlets are sold in stores next to bread products.