Apricot pie

Cream butter with sugar.

Add eggs and combine.

Add baking powder, flour and mix the dough.

Wash apricots, remove pits and cut into cubes.

Place 2/3 of the dough into the pan greased with vegetable oil (I have a pan 8x12”) and even out with hands.

Place apricots on the dough.

Roll the rest of the dough (you can add a little but more flour) and cut into strips.

Lay the strips into a “network”. Place in the oven.

Bake at 350F for 25-30 minutes.