Squid and corn salad
Recipe Ingredients
- 18 oz. of squid fillets
- 12 oz. of corn
- 5 oz. of cheese
- 1 bulb
- Mayonnaise
Preparation
Cut the onion into half rings.
Cover with boiling water, and leave for 5-10 minutes. Pour out water, rinse onion in cold water.
Squids clean, cut straws. Put squids into boiling water, bring to boiling water, and boil for 1-2 minutes. Then cool squids.
Grate cheese over the small holes of a box grater.
Mix up squids, corn, cheese, onion. Add salt.
Add mayonnaise.
Bon appétit!
Print Version
23.10.2007