Chicken liver and cheese paste
Recipe Ingredients
- 17.5 oz chicken liver
- 10.5 oz cheese
- ½ oz gelatin (5 tablespoons without a hill)
- 1 tomato
- 2 carrots
- 1 onion
- greens (parsley, fennel, etc.)
- salt
- vegetable oil
Preparation
Add 1 cup of cold boiled water to gelatin and leave for 1 hour.
Mince the onion.
Cut tomatoes into cubes.
Grate carrots on a small grater.
Grate cheese on a small grater.
Finley cut the greens.
Sauté the onion in vegetable oil until a golden color.
Add liver, salt and fry until ready (10-15 minutes). Cool.
Run liver through the meat grinder.
Bring gelatin to a boil, but do not keep boiling. Then cool a little bit.
Combine cheese, tomatoes and greens.
Add half of gelatin to the cheese mix and combine.
Combine liver and carrots.
Add the leftover gelatin to the liver mix and mix.
Place half of the liver in the pan and even out.
Place all of the cheese on the liver and even out.
На сыр выложить оставшуюся печень, разровнять. Поставить в холодильник на 5-6 часов.
Bon appétit!
