Salad with shrimp, croutons and eggs
Recipe Ingredients
- 10.5 oz shrimp
- 3.5-5.5 oz loaf of bread
- 8 quail (or 2 chicken) eggs
- green salad leaves
- mayonnaise
- vegetable oil
Preparation
Bring the shrimp to a boil until ready (as specified on its packaging) and clean them.
Cut the bread into cubes.
Fry in vegetable oil until they are a golden color.
Cut the quail eggs into 2 parts (chicken – to 4-6)
Tear the salad leaves with hands and place them on plates.
Place shrimp, croutons and eggs on the salad. Pour mayonnaise.
Bon appétit!
Print Version
15.02.2008
