Baked humpback salmon with cheese

Cut the humpback salmon into small pieces. Add salt and pepper. Leave for 30 minutes.

Grate the cheese on a small grater.

Fry the humpback salmon in vegetable oil, from both sides, until it is a golden color

Then place pieces of fish on the baking pan.

Grease with mayonnaise.

Sprinkle with cheese. Bake in the oven at 350F until there is a golden crust (approximately 20 minutes).