Potato and runner beans soup
Recipe Ingredients
- 17.5 oz beef
- 5-6 medium potatoes
- 10.5 oz runner beans (I used frozen)
- 2 tomatoes
- 1 onion
- 1 carrot
- 2-3 garlic cloves
- salt
- pepper
- vegetable oil
- greens (parsley, fennel, etc.)
Preparation
The amount of ingredients is for 1 gallon sauce pan.
Cut the meat into small pieces.
Add water to the meat. Add salt and boil for 1 hour.
Mince the onion.
Grate the carrot on a medium grater.
Cut the tomatoes into cubes.
Peel the potatoes and cut them into cubes or strips.
Sauté the onion in vegetable oil.
Add the carrot and fry.
Add tomatoes and fry for 5-7 minutes.
Add potato to the broth and boil for 5 minutes.
Then add beans and boil for 5-7 minutes.
Add sautéed onion, carrots, tomatoes. If necessary, add salt and pepper. Boil until the potatoes are ready.
Then add the garlic squeezed through a garlic press and cover with a lid. Let it sit for 20-30 minutes. Serve the soup in plates and add the greens.
Bon appétit!
13.01.2008
