Salad with cabbage, grapes and apple
Recipe Ingredients
- 7 oz cabbage
- 1 apple (preferably sour)
- 7 oz grapes (seedless)
- juice of half the lemon
- vegetable oil
Preparation
Finely cut the cabbage.
Remove the core from the apple. Cut the apple into strips and add the juice of half the lemon. Mix.
Combine cabbage, apple, grapes. Add vegetable oil.
Bon appétit!
Print Version
18.01.2007
