Chicken wings under tomato and garlic sauce
Recipe Ingredients
- 17.5 oz chicken wings
- 2-3 tomatoes
- 2-3 garlic cloves
- salt
- vegetable oil
Preparation
Fry wings in vegetable oil.
Peel the skin from tomatoes and mash the pulp with a fork and grate.
Add the garlic squeezed through the garlic press to tomatoes and add salt.
Add to the wings. Simmer under the lid for 15-20 minutes.
Bon appétit!
Print Version
21.01.2008
